The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine requirements
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Cultured or held stock production targets for each stage or component of the enterprise are established consistent with marketing, business plans and sustainable aquaculture practices policy. Completed |
Evidence:
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Suitability of water resources for stock is assessed. Completed |
Evidence:
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Current information on government regulationsrelevant to farm ownership/possession and farm production is obtained and action taken, or policies and procedures developed, to ensure compliance. Completed |
Evidence:
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Production facilities are assessed for appropriate type, condition, location and size/number to achieve production plans targets or arrangements made to bring them up to required standard. Completed |
Evidence:
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Mechanisation or automation of process or activity, including the use of specialised contract services, is researched and introduced Completed |
Evidence:
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Labour and equipment requirements are determined. Completed |
Evidence:
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Handling, harvesting and on-farm transport requirements are determined for each age, sex or category of stock. Completed |
Evidence:
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Develop plan
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Production plan is developed incorporating previously identified requirements. Completed |
Evidence:
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Plan incorporates a calendar of operations for each enterprise production cycle. Completed |
Evidence:
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Schedules are drawn up for timing of purchase and use of inputs and services used in production. Completed |
Evidence:
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On-farm and off-farm processing and off-farm transport programs are developed for each stock category. Completed |
Evidence:
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Environmental controls and security arrangements are established, as required. Completed |
Evidence:
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